I'm Now Poised and READY to Help the World with my Ancient Wisdom, Knowledge & Skillset....
30 Years LIFETIME EXPERIENCE as a pure, wholesome, naturally holistic,
100% AMISH-RAISED MAINE FOREST HOMESTEADER
Busy Greek Mama of Three,
Entirely Self-Educated Homeschool Graduate...

...Turned Modern, Urban Homesteader
& DIY Wellness/Domestic Goddess/Superfood Chef & DYNAMIC Yoga Instructor!
*
I Offer Holistic, Traditional, Nourishing Cooking,
Healing through Foods, Simple Preserving, Herbal Wellness, Fermentation For Health, Homesteading DIY Projects & MUCH more- 20+ Years experience!!!
I Specialize in Teaching About/Preparing Superfoods
& Traditional Foods From Around the Globe,
Amish, Paleo, Ayurvedic, Raw & Mediterranean fusions!
I will teach you how to prepare foods that are not only ULTIMATELY NOURISHING & HEALTHY,
But also SIMPLE & Time-Efficient for the Modern World!
Even organic, homemade "fast food" frozen dinners for the entire family
Are a CINCH after I train you in my immensely satisfying "101 Basics"!!

I ALSO even offer specialized, Strict Vegan, Vegetarian & Raw Lessons,
Using only the most healthy, Protein-balanced & safe eating plans, Created from scratch &
Based solely on the LATEST scientific research!

I am PASSIONATE about these subjects, having lived & breathed them my ENTIRE life.
I Want To Help YOU Become the Fully-Realized Human YOU were created to BE!!
*
Kundalini & Vinyasa Flow Yogini with 15+ years experience!
Classes offered, private & group at only $10 each/hr
Nature-Canopied, Outdoor Open-Air Sessions Preferred For Maximum Benefits. ♥
YOU Pick the Time & Place (Local LV Clients only)!!
Group/Party discounts of 10 or more, at only $7 each/hr!

DIY Wellness/Ayurveda/Fitness/Yoga FUSION Classes,
& Private/Group Lessons Available,
Email me for Schedule & Details.

*
I will CONTINUE to offer FANTASTIC, COMPREHENSIVE, Private, Individualized
Wellness/Fitness Consultations & Counseling
To REVOLUTIONIZE Your Entire Way of Life
In Simple, Gentle, Delicious Healthy Steps.
I will gladly travel to consult with you.
Telephone & Web Consultations are also available, & VERY popular.
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Flexible schedule that strives to cater to everyone, from Professional Business/Corporate to Families & Stay-At-Home Mamas.
Call to book YOUR appointment, today!!
(484) 523-6822
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Independent Javita Distribution & Sales-The Weight Loss & Energy+Mind, Superfoods-Infused Coffees...Try a box today, this is my favorite & only product I sell that I do not make myself!
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I WELCOME invitations to speaking engagements & interviews.


*Legal Disclaimer: The information provided on this site, blog, and in private or public communications, consultations, classes, etc., address general nutrition and fitness concerns and common wellness topics only. This information is not an exhaustive review of all scientific information and does not address the needs of all individuals, or those with special medical conditions. The information provided on this site should not be used as a substitute for seeking advice from a trained health professional or physician.
Showing posts with label superfoods. Show all posts
Showing posts with label superfoods. Show all posts

Friday, June 21, 2013

Superfood-Infused Coffees, for Weight Loss & Energy + Mind!




***Unbelievable***....To my large & beloved natural lifestyle following people out there, & really just EVERYONE!!: I just found out about a new natural cutting-edge weight loss coffee with *superfoods*..... and it tastes great!!!


 
 


 I didn't know coffee could be elevated to that level & standard of PERFECTION like this has now become....superfoods & herbs infused directly into the coffee!!!!  Wow. THIS HAS MY FULL ENDORSEMENT!!!




I'm actually going to carry this with my other carefully selected wellness services, and having a pre-launch party for this branch of my wellness business!!!! The boxes are going fast so please let me know if you want to try one!! :)






PS: It's considered breastfeeding-friendly too!!!! My natural mama friends absolutely LOVE it!! :-)





                                                               ~Viva la Javita!!  Xxo!

Monday, June 3, 2013

MACA, the Incredible Superfood for Libido & Stamina

Good morning & Happy Monday, Folks!! Have you tried (or even heard of) Maca, the South American superfood  yet? If you haven't, you will soon as its exploding onto the scene as a fantastic aphrodisiac & stamina-booster!!!!!     


Maca is a root vegetable grown high in the Peruvian Andes. It was sacred to the Incas and has been used as a food and medicine in South America for centuries. It is well known for its ability to help enhance strength and endurance. In fact, it is said that the Incan warriors would consume maca before long journeys and even battles. Today's warriors (athletes) are confirming what history has to say about this incredible superfood. 

 
Seriously worth checking out, folks! I'm vouching for this, its a powerful food/supplement!
 
I do encourage you to use/eat in raw powder or food form, not pills/capsules etc... From what I've heard, it can be very watered down in pill form, & people either don't feel it, or start taking more than the natural recommended dosage. Trust me, just get it as a raw, organic FOOD powder & keep in fridge or freezer once opened, its amazing that way & stays fresh for a couple months!




I add heaping tablespoons of the raw dried root powder to my "famous superfood smoothies", and find them to be very effective! The natural energy burst feels like a couple cups of coffee without the jitters, & just lasts & lasts. Its an aphrodisiac that actually seems to work, too! My girlfriends & I are all abuzz about it for months now!!!! Here are some great basic ideas:
 
 
 
 
 
 
These are very similar to smoothies I love to make. MMMM!
 
 
 
 
Here is a yummy recipe for Maca as tea for a non-caffeinated morning (or anytime) pick-me-up: http://petite-physique.com/2012/recipe-cozy-maca-tea/
 
 
 
 
 
Ooooooh my goodness! Check out these delectable Raw Maca Hemp Chocolate Truffles(?!?!):
 
 
 
 
I am making these tonight!!!!!!!! ((((Drool)))))) ;-)
 
 
Below is another link so yummy & healthy, I am going to devote another blog post to just these "Maca Buzz Balls:"
 
 
 
 
 
 
Here is a chocolate chip maca truffle recipe too!
 
 
 
 
 
 
The goodness is overwhelming. ;-) What can be better than healthy, top-notch, guilt-free, sensual Maca & other superfood treats, though?!
 


 
Check out these amazing Goji-maca-Superfod Dehydrated bars......


                                                 http://blog.punkrawklabs.net/?p=128


....And yet another superfood cookie featuring Maca....with hemp, coconut & etc! Just lovely...




                                     http://myojio.squarespace.com/recipes/desserts/5658517


                                           Are you ready to try this beautiful superfood yet?



Where to buy raw Maca powder (I get mine locally at Wegman's, but here is a link for the type & brand I buy for smoothies etc):
http://www.vitacost.com/navitas-naturals-gelatinized-maca-powder?csrc=GPF-PA-858847000567&ci_gpa=pla&ci_kw=&ci_src=17588969&ci_sku=858847000567&gclid=CPPD_9uVyLcCFUyi4AoduBUAtg


                                     Additional reading on Wikipedia about the Maca plant & root:        
                                         http://en.wikipedia.org/wiki/Lepidium_meyenii


Questions? Comments? Please leave them for me below, and have a WONDERFUL, healthful, ENERGIZED, Maca-licious week!!!!! ;-)


Warmly, Christine Elizabeth

Friday, May 24, 2013

The Optimal Breastfeeding Diet: Make Super-Milk for Baby

Many of you have emailed & asked me about traditional breastfeeding diet examples. From what I've researched from other cultures, as many women without these tips & tricks in America (myself included) struggle(d) with low milk supply out of accidentally eating/drinking the wrong things. I know, its an initially very surprising thought to me as well, but makes perfect sense, right?!
 
For example, did you know such things as parsley, oregano, sage, mints etc. actually decrease milk supply? Not to mention coffee, one of the biggest! With my first baby, Demetri, my husband had cancer at the same time he was born. I started drinking a decent amount of coffee to try to stay awake to care for both of them, & struggled with low milk supply the entire almost-year I nursed him. Never put the two together until I read about it later. Aha! moment.


 
 
I cannot recommend the book "Mother Food" by Hilary Jacobsen enough.... every breastfeeding (or intending to breastfeed) mama should read this book. It became my Bible when I stumbled across it finally!
 
Here is what I'm personally eating/have eaten for galactagogues/milk producers while at same time providing enough nutrition/& still very importantly, enough fats for baby's developing brain. I do love sweets & carbs but tend to follow a more Weston-Price/Paleo/Traditional diet usually. Unless I'm feeling like it would be good to add a sweet like Halvah, which is a major galactagogue made almost exclusively from sweetened SESAME seeds- one of the biggest "galas", btw. Gala is milk in Greek, & let's just call it this to make it easier than writing out & reading "galactagogue" every time. ;-)

The following are from notes I took when baby "RoRo" was only 2 or 3 months old. He is now an amazing, vibrantly healthy 10-month old guy who loves to feed himself, crawl & jump everywhere, & still breastfeeds, but much less.
 
 Breakfast: I regret to say I had only a large mug of very spicy milky chai, raw whole milk only of course, I used organic ready made chai concentrate (but usually have homemade chai & ginger tea concentrate on hand, I add extra spices that way), & added extra tea masala (the spice that makes chai into "chai", & have that spicy taste we know here in the USA as "chai", although in many cultures chai actually just means tea, but that's another story ;-)), from the Indian grocer & stir it in, I do an extra half-teaspoonful. The milk & spice is why I drink it, watch your caffeine levels (I do a mix of reg & no caffeine). Let me interject here, in the last month of pregnancy I quit coffee cold turkey again & switched to chai  because as I said, I learned years ago (the hard way) that coffee is the single most anti-galactagogue out there- (yes I miss it, I love coffee!) but it is *awful* for healthy milk supply, so be careful when adding it back or drinking it. Not to mention the adverse affect it can have on baby. Traditional cultures & diets stay away from it entirely. 
 
Healthy, "Supermilk" breakfast items to add to your morning chai are eggs (foraged or free-range are preferable as they contain very dense amounts of nutrition & protein, much more than grain-fed eggs), oatmeal with raw honey, fresh fruit etc. I often nibble some cheese or spread sesame tahini (another huge gala)  or almond/peanut butter (gala & protein) on a piece of multigrain toast or English muffin for a treat (not paleo but so yummy, lol). Adding spinach/kale & other veggies to omelets is fantastic! And so much more. I loved a mug of leftover homemade soup for breakfast too. So many nutritious, non-sugary, galactagogue, superfood breakfast options available! Be creative, & think about the nutrition of each choice you make.

Lunch: a bowl of hot spicy chickpea curry- curry spices are fantastic galactagogues!  Mixed with yoghurt to cool it down (Ayurveda, plus whole milk Greek yoghurt is more good fats for baby), & small fresh salad or fruit, & a glass of malted whole raw milk (malt- another big "gala"!)

 Snacking: Smoothies, raw fruits & veggies throughout the day if you can, if $$/a budget is an issue even things like bananas are fresh & cheap, & drink LOTS of water. I keep a quart jar upstairs & downstairs and drink & refill them constantly!! "Mother's Milk" herbal tea in the afternoon, evening & night too. I haven't gotten prenatals refilled yet & planning to for optimal backup "nutrition", but prefer eating healthy for him than relying on a dead pharmaceutical (V. fresh live nutrition & vitamins) to supposedly nourish my child (wry face). The ones I liked were by Solgar, from any health food store. 
 
Dinner: We love fish like wild salmon (the most nutritious for baby), red meat like beef & venison, clean chicken... Protein levels are a must for you & baby... Stir-fries with chicken, greens (as much greens as you can!), spices, etc., fruits even (try pineapple, mango etc pieces-yum!!!) are just phenomenal. Be adventurous. Research superfoods, they are you & your family's new best friends! Eat as many as you can a day. I read somewhere, "Eat a Rainbow a day of fresh fruits & veggies-as many colors as you can!" All that amazing nutrition is being passed directly to your baby.

 I ate high amounts of fat the first 6 months after I had this third baby. Infants NEED healthy fats for brain development, & from what I've read & heard, dieting or not eating these fats like Omega-3, DHA etc not only reduce breastmilk, but are not the best for baby's brain development. Add to that, losing weight at too fast a pace can actually detox directly into breastmilk.... also not the best start for Baby. I think its 1-2 lbs a week to safely, gradually lose the "baby weight" while breastfeeding postpartum. Nourish yourself so you can feel good nourishing baby!
 
 Make pre-cooked meals. I make roasts & slice in fridge for grazing or sandwiches or anything, really (including turkeys-yum!!!), keep salad ingredients on hand, hard-boiled eggs, cheeses etc... I cook huge pots of soups, stews, curries, stir-fries & freeze them in ziplock bags in portions- individual/couple & family-sized :) Defrost in a bowl of cold water, on stove in a little water in a pan on low/medium heat, or overnight in fridge if you don't use microwaves. It all helps so much when Baby just doesn't want to be put down!
 
Steer clear of soy products while breastfeeding unless he has a dairy allergy, etc., & even then be very careful & selective as to how much you intake. It can powerfully affect hormone levels & is usually GMO anyway unless certified organic & certified non-GMO.
 
Superfood Smoothies: Okay, my personal FAVOURITE LOVE. I get these raw superfood powders from Wegman's, they are AMAZING! Maca (my absolute fave-incredible energy & stamina!!), Pomegranate, Acai, Goji Berry, etc... even raw Cocoa. They also carry non-GMO organic whey protein if you are doing as a meal replacement. These are all a bit of an investment, between $7-20-ish, but last months, as the serving size is a tablespoon. Ration it (or don't), they make you feel sooooooo good, full of vitality!! I just can't say enough about these superfood smoothie concoctions. I add frozen (organic when possible) fruits, sometimes a handful of spinach, any extracts you want or extra things (I've done sour cherry extract, raw aloe vera juice, chlorophyll, wheatgrass etc- you can hide all kinds of things, I'm sure cod liver oil even could be hidden ha!). I usually just add water to blend, but sometimes I add a little carrot or orange juice. Hubby likes maple syrup or other clean sweeteners, but I don't usually need it, tastes so yummy already!

Hopefully the things I have listed here will provide a jumpstart to a new mama looking to improve supply, or figure out what could be happening if other causes have been ruled out, such as not drinking enough water, not nursing baby enough/on demand, or taking baby's cues to feed more for a growth spurt, etc.

In conclusion, if you think a food or drink may be affecting your breastmilk, simply Google it, read Mother Food & other books on it, refer back to this article, or take personal notes & see if there is a pattern after eating certain things. All babies & mommies are different, so as I always say, do what works for You & your family.

Love, Best of Luck, & above all, Happy Breastfeeding!!!!!

Warmly, Christine Elizabeth xxo
 
 

Wednesday, May 22, 2013

Kamut Kombucha Oven-Fried Chicken!!!! YUM!

Wonderful, Healthy, Ancient Kamut mingles with the benefits of extra spices, healthier lighter fats, & even a dash of fermentation if you make it the Kombucha way! *LOVE THIS!*



I made this last night, & my fiancé made a big salad to go with. We took turns watching baby Ronan, who is into everything lately. ;-)

So my story is, I actually didn't have buttermilk on hand the other day when I put it to marinade!!! No problem I thought, I'll google buttermilk DIY again to get theh ratio to make a faux version... Oh, I don't have lemon or vinegar on hand either!! Okay, experiment time. I added a couple teaspoons over-fermented KOMBUCHA vinegar (live cultures!) to regular whole milk & poured it over the raw cut-up chicken. I only wish I had raw milk on hand. ;-) It turned out marvelous!!! I use Barefoot Contessa's recipe as a base, but then tweaked it in many ways to make it healthy-changing the oils, the flour(s), adding spices, etc. It turned out awesome!! Enjoy!!!!! Xxo

Ingredients


  • 2 chickens (3 pounds each), cut in 8 serving pieces (I just make one sometimes, even.)
  • 1 quart buttermilk (Or add a couple teaspoons lemon, vinegar, or kombucha to regular milk, etc., or use yogurt!)
  • 1 cup organic kamut flour
  • 1 cup organic flour or sprouted flour (Sprouted is my favourite!!)
  • 1 tablespoon salt (I add Adobo too often, its in the Hispanic section & delicious, contains garlic, turmeric, oregano, salt & pepper etc.)
  • 1 tablespoon freshly ground black pepper
  • Liberal amounts of garlic powder, cayenne, & organic salt-free Cajun spice mix
  • Vegetable oil - (I used Sunflower, & a healthier Omega-3 mix by Smart Balance as well-you could cut with lard for a traditional touch too)

Directions

Place the chicken pieces in a large bowl and pour the buttermilk over them. Cover with plastic wrap and refrigerate overnight.
Preheat the oven to 350 degrees F.
Combine the flours, salt(s), spices, & pepper in a large bowl. Take the chicken out of the buttermilk and coat each piece thoroughly with the flour mixture. Pour the oil into a large heavy-bottomed stockpot to a depth of 1-3" and heat to 360 degrees F on a thermometer.
Working in batches, carefully place several pieces of chicken in the oil and fry for about 3 minutes on each side until the coating is a light golden brown (it will continue to brown in the oven). Don't crowd the pieces. Remove the chicken from the oil and place each piece on a metal baking rack set on a sheet pan. Allow the oil to return to 360 degrees F before frying the next batch. When all the chicken is fried, bake for 30 to 45 minutes, until the chicken is no longer pink inside. Serve hot.